Tasting Notes – Ridolfi Brunello di Montalcino 2019

Wine:  Ridolfi Brunello di Montalcino 2019

Quality Designation: DOCG

Grape:  This wine is produced using 100% Sangiovese Grosso grapes.  Originally thought to be a completely distinct grape native to the Montalcino area of Tuscany, it is a specific clonal variety of the Sangiovese family.  This variety is distinguished by its larger grapes and thicker skin than the “regular” Sangiovese. 

Color: Deep garnet

Aromas: dark berries, cherries, violet, sweet spices and balsamic 

Flavors: oak, leather, plum, blueberry, dark cherry, vanilla

Body:  Medium

Alcohol:  14.5%

Acid:  Medium +

Sweetness:  Dry

Tannins:  Medium +

Balance:  Complex and well balanced, salty tannins and lasts long on the palate

Serving Tips:  64° to 68° F, red wine glass, decant for up to 4 hours

Food Pairings:  red meat, game meat, hard cheese, lamb

Aging:  can age up to 15 years

Winery Notes:  The Estate is situated in the locality of “Mercatali”, which during the 5th and 6th centuries marked the hub of a large annual market.  It rises on the slope of a hill in the very heart of Tuscany, 300 meters above sea level near the famous “Brunello Road”.