Tasting Notes – Mother’s Milk Shiraz 2020

Wine: Mother’s Milk Shiraz 2020

Grape:  This wine is produced using 100% Syrah grapes. A native to the Rhone Valley in France, however this wine is produced in the Barossa Valley of Australia where it is known as Shiraz.

Color:  Deep garnet red with purple hues

Aromas:  Blueberry, raspberry, chocolate, oak,

Flavors:  Chocolate, black cherry, oak, plum, pepper

Body: Full

Alcohol:  14.5%

Acid: Medium

Sweetness: Dry

Tannins: Medium

Balance:  Nicely balanced and a typical Australian Shiraz

Serving Tips:  60°F to 65°F in red wine classes, decant up to 2 hours

Aging:  5 to 8 years

Food Pairings:  grilled meat and game, pasta with a red sauce, or aged cheeses

Winery Notes:  The ‘Home of the Brave’ Winery is nestled in the heart of the Barossa Valley. Since 2004, at the hands of artisan winemakers, they remain dedicated to producing wines that are vibrant, modern expressions of their varieties, their sites and the season. The grapes used to produce this wine are sourced from vineyards, in the Barossa & Eden Valleys.