Tasting Notes – Brook’s Riesling 2017, Willamette Valley, Oregon

Wine: Riesling 2017

Aromas: Petrol, Apple, Pear, Apricot

Flavors: Peaches, Green Apple,

Minerality: Body: Light +

Alcohol: 12.5%

Acid: Medium +

Serving Tips: Decant – not needed,

Temperature: 45º to 50º F

Food Pairings: pork, shellfish, light fish like flounder, salads

Winery Notes: The winery is a biodynamic winery located in Amity, Oregon. The winery is renowned for its Riesling and Pinot Noir. The winery sources grapes from a variety of vineyards and microclimates in the Willamette Valley. Brooks has received praise from USA Today, Wine Enthusiast, Sunset Magazine and The New York Times. USA Today names it one of five “must visit wineries”.